- braising steak
- noun (U) beef1 (1) that needs long slow cooking
Longman dictionary of contemporary English. 2004.
braising steak
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braising steak — UK [ˈbreɪzɪŋ ˌsteɪk] US noun [uncountable] beef that is suitable for braising Thesaurus: joints and cuts of meathyponym … Useful english dictionary
braising steak — UK [ˈbreɪzɪŋ ˌsteɪk] / US noun [uncountable] beef that is suitable for braising … English dictionary
Braising — (from the French “braiser”) is a combination cooking method using both moist and dry heat; typically the food is first seared at a high temperature and then finished in a covered pot with a variable amount of liquid, resulting in a particular… … Wikipedia
steak — ► NOUN 1) high quality beef from the hindquarters of the animal, cut into thick slices for grilling or frying. 2) a thick slice of other meat or fish. 3) poorer quality beef for braising or stewing. ORIGIN Old Norse … English terms dictionary
steak — noun ADJECTIVE ▪ juicy, succulent (esp. BrE), tender ▪ tough ▪ prime (esp. BrE) ▪ a good helping of tasty prime steak … Collocations dictionary
steak — n. 1 a thick slice of meat (esp. beef) or fish, often cut for grilling, frying, etc. 2 beef cut for stewing or braising. Phrases and idioms: steak house a restaurant specializing in serving beefsteaks. steak knife a knife with a serrated steel… … Useful english dictionary
braising — adj. Braising is used with these nouns: ↑steak … Collocations dictionary
steak — noun 1》 high quality beef taken from the hindquarters of the animal, typically cut into thick slices for grilling or frying. ↘a thick slice of other meat or fish. 2》 poorer quality beef that is cubed or minced and cooked by braising or… … English new terms dictionary
Chuck steak — Beef Cuts Different cuts of beef Beef cut: Chuck … Wikipedia
Swiss steak — is a method of preparing meat, usually beef, by means of rolling or pounding, and then braising in a cooking pot, either on a stove (cooker) or in an oven. The name does not refer to Switzerland, but instead to the process of swissing , which… … Wikipedia
